Sweet and Spicy Pork Linguini

Ingredients

400 Grams (14 oz) linguini noodles
200 Grams (7 oz) lean pork, cut into strips
½ Cup white onion, chopped
1/3 Cup green bell pepper, chopped
1/3 Cup red bell pepper, chopped
3 Tbsp brown sugar
1 Tbsp light soy sauce
1 Tablespoon olive oil
2 Tbsp chili paste
2 Tbsp cornstarch or flour, dissolved in 2 tbsp water

Directions

Put water in a pot and bring to boil.  Put linguini noodles in the pot and cook until the noodles are firm but not hard.  Drain the water from the noodles and set aside.

Put olive oil in frying pan.  Put onion and both green and red bell peppers and saute for a few minutes   until the onion is translucent.  Then, put the pork into the pan and stir.  Add the sugar, chili paste and cornstarch or flour into the pan and mix until the meat is cooked.

Add the meat and the sauce on the pasta.  Toss and mix well.