This entry was posted on Saturday, June 27th, 2009 at 9:24 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Makes four servings
Ingredients
1 ½ Pounds (24 oz) veal cutlets or scaloppini
1 Cup Chinese white wine
2 Tablespoons sugar
2 Tablespoons olive oil
2 Cloves garlic, chopped
2 Tablespoons chili paste
½ Cup mushrooms, sliced
½ Cup flour
Salt to taste
400 Grams (16 oz) Fetuccine pasta
Directions
Boil water with salt in a pot. Put fettucine pasta in the pot and cook until the noodles are firm but not hard. Drain the water and set the noodles aside to cool off.
Heat olive oil in a pan. Add mushrooms and saute for two minutes. Set aside.
Saute garlic in the pan until brown.
Mix flour, sugar, chili paste, salt and Chinese white wine to form a mixture. Roll the veal in the mixture.
Sear both sides of the veal in the pan with the garlic. Add mushroom and Chinese white wine and simmer for twenty minutes.
Place the veal on the pasta and serve.
Leave a Reply
You must be logged in to post a comment.
