Makes 4 Servings

Ingredients
2 Chicken breasts, poached, de-boned and cut into thin strips
400 Grams (14 oz.) spaghetti noodles
2 Cloves of garlic, peeled and chopped
1 Onion, peeled and chopped
2 Tomatoes, peeled, seeded and chopped
¼ Pound coriander leaves, chopped
2 Tsp chili paste
4 Tbsp olive oil or vegetable oil
1 Tsp salt

Directions

Boil water with salt in a pot. Put spaghetti noodles in the pot and cook until the noodles are firm but not hard. Drain the water and set the noodles aside to cool off.

Heat olive or vegetable oil in a pan. And then, add garlic and onion and saute until the onion is clear.

Add chicken, tomato, coriander and chili paste into the pan and stir once in a while. Cook for 10 minutes.

Remove the pan from the heat and put the contents on top of the noodles. Toss and mix the noodles with the mixture.