Makes 6 servings

Ingredients

6 Pork chops
2 Tablespoons Schezuan peppercorn
2 Tablespoons sugar
3 Tablespoons soy sauce
1/3 Cup fennel seeds
1 Cup bergamot oranges, peeled and seeds removed

Directions

Make sure that the pork chops are flattened by lightly pounding on them.  Marinade pork chops in soy sauce and bergamot oranges.  Rub pork chops with Schezuan peppercorn, fennel seeds and sugar and cover them with foil.  Grill the pork chops on hot coals.  When done, remove the foil and put the pork chops on a serving plate.