Chitalian Fetuccine with Spicy Prawns
Makes 4 servings

Ingredients

400 Grams (14 oz) Tiger prawns, peeled
500 Grams (17 oz) Fetuccine noodles
3 Tablespoons Olive oil
¾ Cup ginger, chopped
3 Cloves garlic, chopped
1 Carrot, peeled and cut into thin slices
2 Tablespoons soy sauce
2 Tablespoons sweet chili sauce
¼ Cup Chinese wine

Directions

Boil water with salt in a pot.  Put Fetuccine noodles in the pot and cook until the noodles are firm but not hard.  Drain the water and set the noodles aside to cool off.
In a large pan, put the olive oil in and when it’s hot, add the garlic and ginger.  Saute until the garlic is golden brown.  Then, put the prawns and stir fry until the prawns are pink. 

 
Add the noodles, soy sauce, sweet chili sauce and Chinese wine.  Mix well until the noodles are thoroughly covered in sauce.