Makes 5 servings

Ingredients

½ Pound (8 oz) mussels, cleaned
½ Pound (8 oz) scallops
½ Pound (8 oz) shrimp, peeled and cleaned
½ Pound (8 0z) crab meat chunks
½ Pound (8 oz) fish meat chunks
2 Tablespoons olive oil
1 Large onion, minced
3 Cloves garlic, chopped
½ Cup ginger, chopped
2 Carrots, peeled and cubed
½ Cup coriander, chopped
2 Tomatoes, skinned, seeded and chopped
2 Tablespoons tomato paste
1 Cup Chinese white wine
5 Oz clam juice
2 Tablespoons dried chili
½ Cup Italian parsley, minced
Salt to taste

Directions

Heat olive oil in a large pot.  Put garlic, onion, ginger and carrot and saute for ten minutes.  Then, add tomatoes, Chinese white wine, clam juice, tomatoes, coriander, dried chili and salt.  Leave it for thirty minutes to boil.

Put the mussels, scallops, shrimp, crab meat chunks and fish meat chunks into the pot and cook until the mussels are open.  Remove all unopened mussels.  Serve in bowls garnished with Italian parsley.