Page: Home|July 1, 2009
“Where East Meet West in a Fusion of Chinese and Italian Flavors”
Not since Marco Polo introduced Europeans to the spices of Central Asia and China over 700 years ago has there been such a blending of Eastern and Western flavors (such as cloves, anise, ginger, peppercorns and sesame seeds) to produce an incredible explosion of new culinary delights as one can experience when exploring the newest fusion food trend called Chitalian Foods.
This incredible fusion of Chinese and Italian foods is quickly spreading across the world with innovative new recipes and flavors awakening entirely new taste sensations while bringing exciting new dimensions to traditional Italian pasta and seafood dishes.
Here atVito Wong’s Chitalian Foods,we are committed to leading the way to provide you with the sumptuous Chitalian recipes, speciality ingredients and meal preparation knowledge that will allow you to impress your friends and family by serving them new twists on some old favorites at your next dinner party or family special occasion.
So now that you know Chitalian cuisine has to offer, try the recipes you’ll find here on our Website and let us know what you think by leaving us a comment. And don’t forget to share these recipes with your friends and loved ones to help us all make the world a tastier place to live.